I’m writing a cookbook. The recipes are world inspired, experimental, budget conscious, and centered on seasonal produce. Each recipe can be adapted for tiny people, so that they grow up and want to eat the world, with you.
Find me on Instagram and check out my stories. I’m literally always cooking, even when I don’t feel like it. Now who’s ready to jazzercise. And one and two- and work those buns!
Now I did have a website. It only took a few years to build. Due to a technical disaster, it currently does not exist. HOWEVER, I have all the recipes saved and aim to bring them to you the good old fashioned way, a hardback published book. Fingers crossed that The Toothless Connoisseur lands a book deal at the London Book Fair.
